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Prawn Wonton Soup

Dec 31st, 2008 by blog | 0

Wonton SoupThis is the perfect soup for times when you fancy a clear noodle soup without the usual greens.

For the Dumplings
200g Prawns (shelled and chopped)
150g Chicken mince
5-6 slices of dried shitake mushrooms (chopped)
2 garlic cloves (chopped)
1 tbs fresh ginger (chopped)
1.5 ts sesame oil
2 shallots (chopped)
1 ts salt
20 wonton wrappers*

For the Soup
Chicken stock
3 cups chicken stock
1 cup water
2 tbl soy sauce (kikoman)
1 chili (chopped)

For the sides
0.5 chili (chopped)
1 charlot (chopped)
(1 citron slice)

Mix dumpling ingredients and fill wonton wrappers. Bring stock and water to boil, add chili and wontons and boil for another 10 minutes or until the wontons float to the surface. Serve with sides.

*wonton wrapper can be substituted with homemade pasta dough.

Note, this recipe is adapted from the Woolworth magazine.

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