Denis C. Bauer

After 3 years of texture-less fluffy toast, it was about time to munch away on a slice of real bread again. However, due to the quarantine or simply because there is no market, it appears to be difficult to buy flower from other cereal crops than wheat. Even the numerous farmer’s markets do not have brown bread and if they do it is equally soft and fluffy as toast. So, we kept craving crusty brown bread until we discovered a rye-bread mix in the Sweden-shop at IKEA.

Yummy crunchy and truly satisfying – I can picture myself buying a whole shipload of bread-mix the next time I visit IKEA.